If you are planning to enhance your cooking abilities, a refresher course in the essentials can be a terrific financial investment of your time. If you are too busy for that, the following suggestions can help you get back to some cooking fundamentals that you may have forgotten or neglected. To
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Wondering how those perfect grill marks are made? It looks a lot harder than it is. Chef Cynthia Lehr will show you the tricks. The hardest part is having the patience and self control to not poke, prod or move the food until it is ready. It’s simple, the most important
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Servings: 4 Prep Time: 5 minutes Directions: Place leaf lettuce on each flour tortilla. In bowl, combine chicken and barbecue sauce. Place chicken mixture on lettuce, top with ¼ cup coleslaw and roll up. Serve with a side of fresh fruit. // Ingredients: - 1 package HORMEL® NATURAL CHOICE® Grilled Chicken Breast Strips - 4 (8-inch)
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Grill tuna steaks to desired temperature or pan sear in sesame oil. In a medium bowl combine all ingredients except for the butter and cream. In a medium sauce pan bring mixture to a gentle boil. Whisk in cream and butter until melted. Serve on top of tuna or as
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Mix together cheeses, salt and pepper. Chill for 30 minutes. Lay 5-6 wonton wraps at a time on a flat surface. Drop cheese mixture by the teaspoon in the center of each wrap. Brush edges of wrap with egg and fold ends together and press firm for a secure seal. Bring
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Combine beef, egg white, salt and cornstarch and mix well by hand. Heat oil to 400 and deep fry beef 30 seconds and drain. Reheat 2 tbsp sesame oil to 375 in a wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil, add beef
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In a saucepan add water, orange juice, pineapple juice, rice vinegar and soy sauce stir over medium heat. Add orange zest, brown sugar, ginger, garlic, red pepper flakes and green onion. Bring to a boil. Remove from heat, and let cool completely. Place chicken pieces into a ziploc plastic bag. When the sauce
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Preheat oven to 350° Mix all sauce ingredients together. Spoon over ribs, cover with foil and marinate overnight or for 8 hours. Remove ribs from marinade and place on a rack sitting on a flat roasting pan. Baste and turn every 15 minutes, baking for 1 hour. Serves 12. // Chinese Barbecue Spare Ribs Ingredients: - 6
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In a small bowl, whisk together honey, lemon juice, lemon zest and sesame seeds. In a medium non-stick sauté pan, heat oil over moderately high heat until hot, but not smoking. Add salmon and cook for 2 to 3 minutes on each side, or until medium or golden brown. Transfer
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