Best Recipes
Preheat oven to 350° Mix all sauce ingredients together. Spoon over ribs, cover with foil and marinate overnight or for 8 hours. Remove ribs from marinade and place on a rack sitting on a flat roasting pan. Baste and turn every 15 minutes, baking for 1 hour. Serves 12. Chinese
Read More
Wondering how those perfect grill marks are made? It looks a lot harder than it is. Chef Cynthia Lehr will show you the tricks. The hardest part is having the patience and self control to not poke, prod or move the food until it is ready. It’s simple, the most
Read More
Servings: 4 Prep Time: 5 minutes Directions: Place leaf lettuce on each flour tortilla. In bowl, combine chicken and barbecue sauce. Place chicken mixture on lettuce, top with ¼ cup coleslaw and roll up. Serve with a side of fresh fruit. Ingredients: - 1 package HORMEL® NATURAL CHOICE® Grilled Chicken
Read More