Preheat the oven to 375 degrees F. Cut the potatoes in half and place the sweet potatoes flesh side down on a foil or parchment lined baking sheet and roast for 45-55 minutes. They should be very soft to the touch. Scoop the flesh into a large metal bowl and
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1. In a large stock pot, bring 4 cups of water with the shitake mushrooms to a boil. 2. Once boiling, turn off heat cover and allow mushrooms to steep until softened (30 min.). 3. Remove mushrooms, slice thin. 4. Strain liquid with a coffee filter to remove any sand
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Servings: 12 Prep and Cook Time: 30 minutes Directions Cook pasta as directed on package. Rinse under cold water; drain well. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well. Serve immediately or
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Servings: 6 Prep Time: 10 minutes Directions: Whisk oil, vinegar, Italian herb blend and sugar in small bowl. Place sliced onions on serving plate. Place tomatoes in single layer over onions. Pour oil and vinegar mixture over tomatoes. Sprinkle with feta cheese. Ingredients: - 2 tablespoons olive oil - 2
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Servings: 12 Prep Time: 15 minutes Cook Time: 10 minutes Refrigerate: 4 hours Directions: 1. Place potatoes large saucepan. Add water to cover. Bring to boil; cook 5 to 6 minutes or until potatoes are just tender. Add beans; cook 2 minutes. Drain; cool slightly. 2. Mix potatoes, beans, olives,
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Mix together cheeses, salt and pepper. Chill for 30 minutes. Lay 5-6 wonton wraps at a time on a flat surface. Drop cheese mixture by the teaspoon in the center of each wrap. Brush edges of wrap with egg and fold ends together and press firm for a secure seal.
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Boil the whole peeled, potatoes until they’re soft (45 minutes). While they’re still warm, mash them with a fork or a ricer. Make a well in the center of the mashed potatoes and sprinkle them all over with flour, using up the flour in the process. Place egg and salt
Read MorePre-heat oven to 350° F. Cut the woody stems off of asparagus and in a single layer place them on the sheet pan lined with parchment paper. Slice the onion thin and spread over the top of the asparagus evenly. Drizzle with olive oil and season with salt and pepper.
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