Preheat oven to 350° Mix all sauce ingredients together. Spoon over ribs, cover with foil and marinate overnight or for 8 hours. Remove ribs from marinade and place on a rack sitting on a flat roasting pan. Baste and turn every 15 minutes, baking for 1 hour. Serves 12. Chinese
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Mix together cheeses, salt and pepper. Chill for 30 minutes. Lay 5-6 wonton wraps at a time on a flat surface. Drop cheese mixture by the teaspoon in the center of each wrap. Brush edges of wrap with egg and fold ends together and press firm for a secure seal.
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Grill tuna steaks to desired temperature or pan sear in sesame oil. In a medium bowl combine all ingredients except for the butter and cream. In a medium sauce pan bring mixture to a gentle boil. Whisk in cream and butter until melted. Serve on top of tuna or as
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Combine beef, egg white, salt and cornstarch and mix well by hand. Heat oil to 400 and deep fry beef 30 seconds and drain. Reheat 2 tbsp sesame oil to 375 in a wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables.
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In a saucepan add water, orange juice, pineapple juice, rice vinegar and soy sauce stir over medium heat. Add orange zest, brown sugar, ginger, garlic, red pepper flakes and green onion. Bring to a boil. Remove from heat, and let cool completely. Place chicken pieces into a ziploc plastic bag.
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In a small bowl, whisk together honey, lemon juice, lemon zest and sesame seeds. In a medium non-stick sauté pan, heat oil over moderately high heat until hot, but not smoking. Add salmon and cook for 2 to 3 minutes on each side, or until medium or golden brown. Transfer
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Boil the whole peeled, potatoes until they’re soft (45 minutes). While they’re still warm, mash them with a fork or a ricer. Make a well in the center of the mashed potatoes and sprinkle them all over with flour, using up the flour in the process. Place egg and salt
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