Servings: 12
Prep and Cook Time: 30 minutes
Directions
Cook pasta as directed on package. Rinse under cold water; drain well. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well. Serve immediately or refrigerate until ready to serve.
Ingredients:
– 8 ounces elbow macaroni
– 1 1/2 cups plain yogurt
– 1 1/4 teaspoons McCormick® Gourmet Collection® Mint Flakes
– 1 1/4 teaspoons McCormick® Oregano Leaves
– 1 teaspoon McCormick® Garlic Powder
– 3/4 teaspoon McCormick® Ground Black Pepper
– 2 large tomatoes, cut in cubes
– 1 cucumber, halved lengthwise and thinly sliced
– 3/4 cup Kalamata olives, sliced and pitted
– 4 ounces feta cheese, crumbled
– 1 tablespoon olive oil
Nutritional Information Per 1 Serving
– Calories: 155- Sodium: 269 mg
– Fat: 7 grams- Carbohydrates: 18 grams
– Cholesterol: 9 mg- Fiber: 2 grams
– Protein: 5 grams
