Wondering how those perfect grill marks are made? It looks a lot harder than it is. Chef Cynthia Lehr will show you the tricks. The hardest part is having the patience and self control to not poke, prod or move the food until it is ready. It’s simple, the most
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If you are planning to enhance your cooking abilities, a refresher course in the essentials can be a terrific financial investment of your time. If you are too busy for that, the following suggestions can help you get back to some cooking fundamentals that you may have forgotten or neglected.
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