Best Recipes
Preheat oven to 350° Mix all sauce ingredients together. Spoon over ribs, cover with foil and marinate overnight or for 8 hours. Remove ribs from marinade and place on a rack sitting on a flat roasting pan. Baste and turn every 15 minutes, baking for 1 hour. Serves 12. Chinese
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Combine beef, egg white, salt and cornstarch and mix well by hand. Heat oil to 400 and deep fry beef 30 seconds and drain. Reheat 2 tbsp sesame oil to 375 in a wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables.
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In a saucepan add water, orange juice, pineapple juice, rice vinegar and soy sauce stir over medium heat. Add orange zest, brown sugar, ginger, garlic, red pepper flakes and green onion. Bring to a boil. Remove from heat, and let cool completely. Place chicken pieces into a ziploc plastic bag.
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