Grill tuna steaks to desired temperature or pan sear in sesame oil. In a medium bowl combine all ingredients except for the butter and cream. In a medium sauce pan bring mixture to a gentle boil. Whisk in cream and butter until melted. Serve on top of tuna or as a dipping sauce on the side.
Ahi Tuna Steak Ingredients:
– (4) 8 oz. tuna steaks
– 1 cup sherry
– 1 cup soy sauce
– 2 scallions, chopped
– 2 teaspoons fresh ginger, grated
– ½ teaspoon coarse black pepper
– 1 tablespoon sugar
– 1 tablespoon butter
– 1 tablespoon cream
