Preheat oven to 350°
Mix all sauce ingredients together.
Spoon over ribs, cover with foil and marinate overnight or for 8 hours.
Remove ribs from marinade and place on a rack sitting on a flat roasting pan.
Baste and turn every 15 minutes, baking for 1 hour.
Serves 12.
Chinese Barbecue Spare Ribs
Ingredients:
– 6 lbs spare ribs
Sauce:
– 1 cup honey
– 1 ½ cup soy sauce
– 2 tbsp sugar
– 6 cloves garlic, minced
– 1 inch fresh ginger, finely crushed (1 tsp dry powdered ginger)
– 6 tbsp dry sherry
– 1 cup chicken stock
– 1 tsp Accent(MSG)
– ½ cup hoisin sauce
– 3 tbsp tomato paste
