Best Recipes
Grill tuna steaks to desired temperature or pan sear in sesame oil. In a medium bowl combine all ingredients except for the butter and cream. In a medium sauce pan bring mixture to a gentle boil. Whisk in cream and butter until melted. Serve on top of tuna or as
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Servings: 4 Prep Time: 5 minutes Directions: Place leaf lettuce on each flour tortilla. In bowl, combine chicken and barbecue sauce. Place chicken mixture on lettuce, top with ¼ cup coleslaw and roll up. Serve with a side of fresh fruit. Ingredients: - 1 package HORMEL® NATURAL CHOICE® Grilled Chicken
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Combine beef, egg white, salt and cornstarch and mix well by hand. Heat oil to 400 and deep fry beef 30 seconds and drain. Reheat 2 tbsp sesame oil to 375 in a wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables.
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In a saucepan add water, orange juice, pineapple juice, rice vinegar and soy sauce stir over medium heat. Add orange zest, brown sugar, ginger, garlic, red pepper flakes and green onion. Bring to a boil. Remove from heat, and let cool completely. Place chicken pieces into a ziploc plastic bag.
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In a small bowl, whisk together honey, lemon juice, lemon zest and sesame seeds. In a medium non-stick sauté pan, heat oil over moderately high heat until hot, but not smoking. Add salmon and cook for 2 to 3 minutes on each side, or until medium or golden brown. Transfer
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Boil the whole peeled, potatoes until they’re soft (45 minutes). While they’re still warm, mash them with a fork or a ricer. Make a well in the center of the mashed potatoes and sprinkle them all over with flour, using up the flour in the process. Place egg and salt
Read MorePre-heat oven to 350° F. Cut the woody stems off of asparagus and in a single layer place them on the sheet pan lined with parchment paper. Slice the onion thin and spread over the top of the asparagus evenly. Drizzle with olive oil and season with salt and pepper.
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