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Cannoli Filing


Ingredients

• 3/4 cup cornstarch
• 4 cups milk
• 1 1/2 cups sugar Cannoli Shell
• 1 1/2 tsp almond extract
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp cinnamon
• 1/2 cup semi-sweet chocolate chips
• 3 pounds ricotta cheese
• 1/2 cup toasted almonds, toasted
• 1/2 tsp orange zest
• cannoli shells

Cannolis | Cannoli FilingDirections

1. In a saucepan, slowly whisk 1 cup of the milk into the cornstarch. Whisk until smooth. Let sit about 20 minutes.
2. Add the remaining milk and sugar to the milk-starch and stir over a low heat. Continue stirring until it is thick and smooth. Remove from heat.
3. Stir in the almond and vanilla extracts. Place a piece of plastic wrap on the surface of the filling to avoid "skin" and allow to cool to room temperature.
4. Add the ricotta cheese, cinnamon, chocolate chips, almonds, and orange zest to the the cornstarch and pipe the filling into cannoli shells.


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