Greek Pasta Salad

Servings: 12
Prep and Cook Time: 30 minutes

Directions
Cook pasta as directed on package. Rinse under cold water; drain well. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well. Serve immediately or refrigerate until ready to serve.

Ingredients
- 8 ounces elbow macaroni
- 1 1/2 cups plain yogurt
- 1 1/4 teaspoons McCormick® Gourmet Collection® Mint Flakes
- 1 1/4 teaspoons McCormick® Oregano Leaves
- 1 teaspoon McCormick® Garlic Powder
- 3/4 teaspoon McCormick® Ground Black Pepper
- 2 large tomatoes, cut in cubes
- 1 cucumber, halved lengthwise and thinly sliced
- 3/4 cup Kalamata olives, sliced and pitted
- 4 ounces feta cheese, crumbled
- 1 tablespoon olive oil

Nutritional Information Per 1 Serving
- Calories: 155- Sodium: 269 mg
- Fat: 7 grams- Carbohydrates: 18 grams
- Cholesterol: 9 mg- Fiber: 2 grams
- Protein: 5 grams