Top Ten Cookbooks...continued...
6. Sauces: Classical and Contemporary Sauce Making
A wonderful collection of recipes with history
and techniques of sauce making. A great source
for classical and modern techniques. A complete
and detailed guide to great sauce making.
7. Essentials of Classic Italian Cooking
If you had to have one book that covered techniques
and essentials of Italian cooking this is the one.
It is a handbook to basic Italian cuisine.
Wonderful authentic recipes for any Italian meal.
8. Williams Sonoma Complete Entertaining Cookbook
From start to finish a great guide to successful
entertaining. Great tips on flower arranging,
napkin folding, and table setting. Recipes
for all occasions.
9. Betty Crocker's Cooky Book
The best cookie book ever. Family favorites, holiday
classics and even fancy for the experienced baker.
Over 450 great recipes for all cooks.
10. Seductions of Rice: A Cookbook
Great information and travel memoirs and great
photographs. Recipes from many countries including
Italy, Mexico, Japan, Turkey, Thailand, India,
China and Spain. A great source of history