Best Recipes
Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Directions: 1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta in large bowl. Add dressing, Salad Supreme Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover. 3. Refrigerate until ready
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Preheat the oven to 375 degrees F. Cut the potatoes in half and place the sweet potatoes flesh side down on a foil or parchment lined baking sheet and roast for 45-55 minutes. They should be very soft to the touch. Scoop the flesh into a large metal bowl and
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1. In a large stock pot, bring 4 cups of water with the shitake mushrooms to a boil. 2. Once boiling, turn off heat cover and allow mushrooms to steep until softened (30 min.). 3. Remove mushrooms, slice thin. 4. Strain liquid with a coffee filter to remove any sand
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Servings: 12 Prep and Cook Time: 30 minutes Directions Cook pasta as directed on package. Rinse under cold water; drain well. Mix yogurt, mint, oregano, garlic powder and pepper in large bowl with wire whisk until well blended. Add macaroni and remaining ingredients; toss to coat well. Serve immediately or
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Servings: 6 Prep Time: 10 minutes Directions: Whisk oil, vinegar, Italian herb blend and sugar in small bowl. Place sliced onions on serving plate. Place tomatoes in single layer over onions. Pour oil and vinegar mixture over tomatoes. Sprinkle with feta cheese. Ingredients: - 2 tablespoons olive oil - 2
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Servings: 12 Prep Time: 15 minutes Cook Time: 10 minutes Refrigerate: 4 hours Directions: 1. Place potatoes large saucepan. Add water to cover. Bring to boil; cook 5 to 6 minutes or until potatoes are just tender. Add beans; cook 2 minutes. Drain; cool slightly. 2. Mix potatoes, beans, olives,
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Preheat oven to 350° Mix all sauce ingredients together. Spoon over ribs, cover with foil and marinate overnight or for 8 hours. Remove ribs from marinade and place on a rack sitting on a flat roasting pan. Baste and turn every 15 minutes, baking for 1 hour. Serves 12. Chinese
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Wondering how those perfect grill marks are made? It looks a lot harder than it is. Chef Cynthia Lehr will show you the tricks. The hardest part is having the patience and self control to not poke, prod or move the food until it is ready. It’s simple, the most
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If you are planning to enhance your cooking abilities, a refresher course in the essentials can be a terrific financial investment of your time. If you are too busy for that, the following suggestions can help you get back to some cooking fundamentals that you may have forgotten or neglected.
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Mix together cheeses, salt and pepper. Chill for 30 minutes. Lay 5-6 wonton wraps at a time on a flat surface. Drop cheese mixture by the teaspoon in the center of each wrap. Brush edges of wrap with egg and fold ends together and press firm for a secure seal.
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